Food Service Worker
This 19-week diploma program includes a 120-hour practicum, providing students with hands-on experience in healthcare food services.
About this Program
The program covers food safety, special dietary requirements, nutrition basics, and meal preparation, while also developing customer service and teamwork skills. This training prepares students to succeed in healthcare settings and start a rewarding career in the industry.
Learn More About The Program
Type of Program
On completion of this program, Student will be awarded an Diploma.
Campus
Mississauga
Availability of Program
Winter, Spring,
Summer, Fall
Financial Aid options available.
- Interest-Free Payment Plans
- Bank Lines of Credit
- Lifelong Learning Plans
- Registered Education Savings Plans
- Employment Ontario (Second Career, Skills Development)
- OSAP
Areas of Focus
What will I be Learning?
- Nutrition in Healthcare Food Production
- Diet Therapy for Therapeutic Meal
- Food Safety and Contamination Control
- Interpersonal Skills for Employee Performance
- Supporting Healthcare Foodservice Goals
- Professional Development Strategies
- Cost Control in Food Service
- Food and Baking Theories in Preparation
- Cooking for Large-Scale Food Production
Career Options
What Jobs will this program get me?
- Dietary Aide
- Food Service Assistant
- Cafeteria Worker
- Kitchen Helper
- Nutrition Services Worker
- Patient Food Service Coordinator
- Food Service Supervisor (Healthcare)
- Meal Delivery Attendant
- Catering Assistant (Healthcare)
Career Outlook
As a graduate of this program, you may find employment in a range of hospitality jobs. Our program prepares you to find job opportunities at public or private sectors as a Food Service Worker.
Admissions Requirements
- High School Diploma or equivalent
- Mature student (18 years or older)
- Proficiency in English language
- Wonderlic Scholastic Level Exam
- Clear Police Vulnerable Sector Check
- Up to date Immunization and Health Report
Ready to Enroll?
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